Hi, I'm Angie-the baker, dreamer, and sourdough enthusiast behind The Enchanted Loaf.

I've always believed that food has a way of bringing people together. Whether it's a warm loaf shared around the dinner table, a batch of muffins delivered to a friend, or a special treat baked just because, some of life's best moments happen over good food.

My love for sourdough began with a simple starter and a curiosity about traditional baking. What started as a hobby quickly grew into a passion for heritage methods, long fermentations, and creating foods that are as beautiful as they are delicious.

Today, I bake from my home kitchen in St. Marie, Montana, using heritage sourdough starters, quality ingredients, and a whole lot of patience. Every loaf, scone, muffin, and enchanted treat is handcrafted in small batches and made with the same care I would give to food served at my own family table.

When I'm not baking, you'll likely find me gardening, spending time with my grandchildren, caring for my collection of plants and animals, or dreaming up the next magical creation for The Enchanted Loaf.

Thank you for supporting a local Montana baker and allowing me to share a little bit of magic from my kitchen with your family.

With gratitude,

Angie